Table of Contents
- Why You’ll Love These Baked Ham and Cheese Sliders
- The Secret to Irresistible Flavor
- Perfect for Any Occasion
- Tips for the Best Baked Sliders
- Customizing Your Sliders
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– These baked ham and cheese sliders are quick and easy to prepare, making them perfect for dinner or gatherings.
– The buttery topping adds a rich and savory flavor that enhances the taste of the melted cheese and ham.
– Easily customizable with different cheeses, meats, or add-ons like pickles or caramelized onions.

Why You’ll Love These Baked Ham and Cheese Sliders
At Lila Cooks, we love sharing easy recipes for dinner that bring families together. These baked ham and cheese sliders are the perfect mix of simplicity and indulgence. With layers of savory ham, gooey melted cheese, and a buttery topping, this dish is a must-try! Whether you’re hosting a game night or just need a quick meal, this recipe is a guaranteed crowd-pleaser.

The Secret to Irresistible Flavor
The magic of these sliders lies in the topping! A mix of butter, Dijon mustard, Worcestershire sauce, and seasonings infuses every bite with rich, savory goodness. When baked, this creates a slightly crispy, flavorful crust that takes these sandwiches to the next level. It’s what makes these easy recipes for dinner stand out from the rest!

Perfect for Any Occasion
These sliders are not just for weeknight meals. They’re also fantastic for potlucks, tailgates, and parties. Since they come together quickly and can be prepared ahead of time, they make entertaining stress-free. Plus, they’re an excellent choice for those who love easy food recipes that don’t compromise on taste.

Tips for the Best Baked Sliders
Want to take your sliders to the next level? Here are a few pro tips:
- Use quality ham and cheese for the best taste and texture.
- Brush the buttery topping generously to enhance the flavor.
- Cover with foil while baking to keep the sandwiches moist, then remove it to get a golden top.
- Don’t skip the poppy seeds – they add a subtle crunch and extra depth of flavor.
Customizing Your Sliders
These sliders are incredibly versatile! Swap the Swiss cheese for cheddar or pepper jack for a different flavor profile. Add crispy bacon, jalapeños, or caramelized onions for an extra twist. If you love easy recipes with ground beef, you can even replace the ham with seasoned beef for a heartier bite.
Storage and Reheating Tips
These sliders store well, making them great for meal prep. Keep leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for 10 minutes or until warmed through. This helps maintain their crispy top while keeping the cheese perfectly melted.
For more delicious recipes, visit Lila Cooks and explore easy food recipes that make every meal special!


Baked Ham and Cheese Sliders – Easy Recipes for Dinner
Ingredients
- 12 slider buns
- 1/2 lb sliced ham
- 1/2 lb Swiss cheese
- 1/4 cup melted butter
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp poppy seeds
- 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer ham and Swiss cheese evenly over the buns.
- Place the top halves of the buns on top.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, and honey.
- Brush the butter mixture over the sliders.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for another 5 minutes until golden.
- Serve warm and enjoy!
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