Country Fried Pork Chops with Bacon Gravy

Table of Contents

• Why You’ll Love This Country Fried Pork Chops Recipe
• The Secret to Perfectly Crispy Pork Chops
• How to Make the Creamiest Bacon Gravy
• Pairing Ideas: What to Serve with Country Fried Pork Chops
• Expert Tips for the Best Fried Pork Chops
• Frequently Asked Questions

Key Takeaways

• These country fried pork chops are crispy, juicy, and full of flavor.
• The bacon gravy is creamy, savory, and elevates the dish to the next level.
• Perfect for a comforting homemade dinner.
• Pairs well with mashed potatoes, cornbread, or roasted vegetables.

Why You’ll Love This Country Fried Pork Chops Recipe

If you’re a fan of crispy, golden-brown perfection, this country fried pork chops recipe is exactly what you need! It’s the ultimate comfort food that brings together juicy pork chops and a flavorful, crunchy coating. When topped with rich and creamy bacon gravy, this dish becomes an unforgettable family favorite.

The Secret to Perfectly Crispy Pork Chops

Achieving that signature crunch in a country fried pork chops recipe is all about the coating technique. A well-seasoned flour mixture combined with buttermilk ensures a crispy exterior while keeping the inside tender and juicy. Double-dipping the chops in flour and egg wash will make your pork chops extra crunchy.

How to Make the Creamiest Bacon Gravy

Gravy is what takes this dish to the next level. A true Southern classic, this bacon gravy is made by cooking crispy bacon bits, then using the flavorful drippings to create a silky-smooth sauce. Adding whole milk and butter gives it a rich and creamy texture that perfectly complements the crunch of the pork chops.

Pairing Ideas: What to Serve with Country Fried Pork Chops

What’s better than country fried pork chops? Serving them with the perfect sides! This dish pairs wonderfully with creamy mashed potatoes, skillet cornbread, or even buttery biscuits. For a lighter option, try steamed green beans or a fresh garden salad.

Expert Tips for the Best Fried Pork Chops

• Use bone-in pork chops: They retain more flavor and stay juicier during frying.
• Let the pork chops rest: Allowing them to sit for 5-10 minutes after breading helps the coating stick better.
• Maintain oil temperature: Fry at 350°F to ensure a crispy crust without absorbing too much oil.

Frequently Asked Questions

Can I make these pork chops in an air fryer?
Yes! Simply spray the breaded pork chops with cooking oil and air fry at 375°F for 12-15 minutes, flipping halfway through.

Can I use boneless pork chops?
Absolutely! Boneless chops will cook faster, so adjust the frying time accordingly to avoid overcooking.

How do I store and reheat leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to keep them crispy.

For more delicious comfort food recipes, visit Lila Cooks and explore a variety of mouthwatering dishes!

Country Fried Pork Chops with Bacon Gravy

Country fried pork chops recipe with crispy golden breading and creamy bacon gravy. A comforting Southern classic for an easy homemade dinner.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Comfort Food

Cuisine: Southern

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, country fried pork chops recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes

Servings: 4 servings

Author: Lila

Ingredients

For the Pork Chops

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup buttermilk
• 1 cup breadcrumbs
• Vegetable oil for frying

For the Bacon Gravy

• 4 slices bacon, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Instructions

Prepare the Pork Chops

1. In a shallow dish, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. In another bowl, whisk together eggs and buttermilk.
3. Dip each pork chop into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
4. Heat vegetable oil in a large skillet over medium heat and fry pork chops for 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

Make the Bacon Gravy

1. In the same skillet, cook chopped bacon until crispy. Remove bacon and set aside.
2. Add butter to the skillet and stir in flour, cooking for 1-2 minutes until lightly browned.
3. Gradually whisk in milk, stirring constantly until the gravy thickens.
4. Season with salt and pepper, then stir in the crispy bacon. Serve over the pork chops.

Notes

For extra crunch, double dip the pork chops in the flour mixture and egg wash before frying.