Table of Contents
- Why You’ll Love This Breakfast Sandwich
- The Secret to a Perfectly Crispy Grilled Cheese
- Choosing the Right Ingredients for the Best Flavor
- Easy Ways to Customize Your Sandwich
- Serving Suggestions and Pairings
- Storing and Reheating Tips
- Key Takeaways
Key Takeaways
If you’re looking for an easy breakfast sandwich recipe that’s quick, delicious, and packed with flavor, this ham and egg grilled cheese sandwich is the answer. It combines the savory taste of ham, the richness of melted cheese, and the satisfying crunch of toasted bread. Plus, you can easily customize it with different ingredients to suit your preferences!
Why You’ll Love This Breakfast Sandwich
Breakfast is the most important meal of the day, and this easy breakfast sandwich recipe ensures you start your morning on a delicious note. It’s not only quick to prepare but also delivers the perfect balance of protein, carbs, and cheesy goodness. Whether you’re in a rush or enjoying a slow weekend morning, this sandwich is always a great choice.
The Secret to a Perfectly Crispy Grilled Cheese
The key to achieving that perfect golden-brown crust is butter. Spread a generous amount of softened butter on the outside of each slice of bread before grilling. This technique ensures your sandwich turns out crispy, buttery, and full of rich flavor. Using a heavy-bottomed skillet or a cast-iron pan also helps distribute the heat evenly for the best texture.
Choosing the Right Ingredients for the Best Flavor
Quality ingredients make a big difference in this ham and egg sandwich. Opt for freshly sliced deli ham, farm-fresh eggs, and high-quality bread like sourdough or brioche for an elevated taste. When it comes to cheese, cheddar, Swiss, or gouda all melt beautifully and add a depth of flavor that enhances every bite.
Easy Ways to Customize Your Sandwich
One of the best things about this grilled cheese sandwich recipe is how versatile it is! You can swap out the ham for turkey or bacon, add fresh veggies like spinach or tomatoes, or even experiment with different spreads like Dijon mustard or garlic aioli. The possibilities are endless!
Serving Suggestions and Pairings
Pair your sandwich with a hot cup of coffee or a refreshing fruit smoothie for a well-rounded meal. If you’re making it for brunch, serve it alongside crispy hash browns or a light arugula salad to complement the rich flavors of the sandwich.
Storing and Reheating Tips
Have leftovers? No problem! Wrap your sandwich in foil and store it in the fridge for up to two days. When you’re ready to eat, reheat it in a skillet over low heat to maintain its crispiness, or use an air fryer for a quick refresh without drying it out.
For more delicious recipes, visit Lila Cooks.
Easy Ham and Egg Grilled Cheese Sandwich Recipe
Ingredients
- 2 slices of bread
- 1 tbsp butter, softened
- 2 slices of ham
- 1 large egg
- 2 slices of cheddar cheese
- Salt and pepper, to taste
Instructions
- Heat a skillet over medium heat and lightly grease with butter.
- Crack the egg into the skillet and cook until set, flipping halfway through.
- Season the egg with salt and pepper.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, on the skillet.
- Layer with a slice of cheese, ham, the cooked egg, another slice of cheese, and the second slice of bread, buttered side up.
- Cook until golden brown on one side, then flip and cook until the cheese is melted and both sides are crispy.
- Remove from heat, slice in half, and serve warm.
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