One-Pot Chicken and Rice – Easy Dinner Recipe

Table of Contents

• Why You’ll Love This Recipe
• What Makes This One-Pot Chicken and Rice Special?
• Choosing the Best Ingredients for the Perfect Flavor
• Step-by-Step Cooking Tips for Perfect Results
• Serving Ideas and Customization Options
• Storing and Reheating Leftovers
• Notes & Tips

Key Takeaways

This easy one-pot chicken and rice recipe is a must-try for busy weeknights. With minimal ingredients and simple cooking steps, you get a flavorful, comforting meal the whole family will love. Perfectly cooked rice infused with juicy chicken and seasonings makes it an instant favorite. You can also customize it to fit your taste, making it even more versatile.

Why You’ll Love This Recipe

If you’re looking for a hassle-free, delicious meal, this one-pot chicken and rice recipe is the perfect choice. It’s quick, requires minimal cleanup, and delivers outstanding flavor in every bite. Whether you’re a beginner cook or an experienced home chef, you’ll appreciate how easy it is to bring this dish together.

What Makes This One-Pot Chicken and Rice Special?

What sets this dish apart is its rich, savory taste combined with the convenience of one-pan cooking. The chicken becomes incredibly tender as it simmers with the seasoned rice, absorbing all the flavors. The result? A comforting meal that feels gourmet yet takes minimal effort.

Choosing the Best Ingredients for the Perfect Flavor

To get the best results, use high-quality ingredients. Opt for boneless, skinless chicken thighs as they stay juicy while cooking. Long-grain white rice works best for a fluffy texture, and fresh herbs like parsley or thyme enhance the overall taste. Using a rich chicken broth instead of water elevates the dish, making it even more delicious.

Step-by-Step Cooking Tips for Perfect Results

Achieving the perfect one-pot chicken and rice is all about technique. First, sear the chicken to lock in moisture and develop a rich flavor. Then, sauté onions and garlic to create a flavorful base. Once the rice is added, let it simmer gently so it absorbs all the goodness without becoming mushy. A final touch of fresh herbs brings everything together beautifully.

Serving Ideas and Customization Options

This recipe is highly versatile! Serve it with a side of roasted vegetables or a fresh green salad for a complete meal. Want to add some spice? A pinch of cayenne pepper or red pepper flakes does the trick. You can also switch up the protein—swap chicken for shrimp or tofu for a different twist.

Storing and Reheating Leftovers

Leftovers taste just as good the next day! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals with a splash of broth to keep the rice moist. You can also warm it on the stovetop for a fresher taste.

Notes & Tips

For an extra depth of flavor, squeeze some fresh lemon juice over the dish before serving. If you prefer a creamier texture, stir in a tablespoon of butter right before serving. Adjust seasonings to your preference—this dish is flexible and easy to make your own!

Enjoy this fantastic one-pot chicken and rice recipe, and don’t forget to check out more delicious recipes at Lila Cooks!

One-Pot Chicken and Rice – Easy Dinner Recipe

This one-pot chicken and rice recipe is an easy, flavorful meal perfect for a quick dinner. Packed with juicy chicken, fluffy rice, and delicious spices, it’s a comforting dish for any night of the week.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: American

Keywords: chicken stirfry easy recipe, easy recipes for dinner with chicken, easy recipes with ground beef and rice, easy recipes with rotisserie chicken, easy recipes with rotisserie chicken healthy, quick easy recipe with rotisserie chicken

Servings: 4 servings

Author: Lila

Ingredients

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken thighs, cut into pieces
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
3. Remove chicken and set aside. In the same pot, sauté the onion and garlic until fragrant.
4. Stir in the rice, chicken broth, salt, pepper, paprika, and thyme.
5. Return the chicken to the pot, cover, and simmer for 15 minutes.
6. Add the peas and carrots, then cook for another 5 minutes or until the rice is tender.
7. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Notes

For extra flavor, add a squeeze of lemon juice before serving. You can also use chicken breast instead of thighs.