Table of Contents
- Introduction: The Ultimate Comfort Food
- Why You’ll Love This Classic Loaded Potato Soup
- Essential Ingredients for a Creamy and Flavorful Soup
- Tips for the Best Texture and Taste
- Serving Suggestions for a Cozy Meal
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
– This classic loaded potato soup is the perfect comfort food, creamy, cheesy, and packed with flavor.
– Using russet potatoes ensures a rich and smooth texture.
– Bacon, cheddar cheese, and sour cream bring depth to the dish.
– Perfect for cozy nights, family dinners, or meal prep.
Introduction: The Ultimate Comfort Food
There’s nothing quite like a warm bowl of classic loaded potato soup on a chilly evening. This creamy, cheesy, and savory dish brings together the best of comfort food with a rich, velvety texture. Whether you’re making it for a family gathering or meal prepping for the week, this hearty soup is always a winner.
Why You’ll Love This Classic Loaded Potato Soup
Not only is this potato soup easy to make, but it also delivers restaurant-quality flavor with simple, wholesome ingredients. The balance of creamy potatoes, crispy bacon, and gooey cheese makes it an instant favorite. If you love easy recipes with potatoes, this one will become a staple in your kitchen!
Essential Ingredients for a Creamy and Flavorful Soup
For the perfect consistency, using russet potatoes is a must. They break down beautifully, creating a naturally thick base. Adding heavy cream and sour cream enhances the richness, while cheddar cheese brings in a deliciously sharp taste. And let’s not forget the crispy bacon—it adds the perfect finishing touch!
Tips for the Best Texture and Taste
To get that perfect smooth and creamy texture, mash some of the potatoes while leaving a few chunks for added bite. If you prefer a thicker soup, you can also blend a portion of the mixture. For an extra pop of flavor, smoked paprika adds a slight kick, elevating the entire dish.
Serving Suggestions for a Cozy Meal
Pair this loaded potato soup with warm crusty bread, a side salad, or even a grilled cheese sandwich for the ultimate comfort meal. Whether enjoyed as a hearty lunch or a satisfying dinner, this dish is guaranteed to keep you warm and full.
How to Store and Reheat Leftovers
This soup stores well in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium-low heat, stirring occasionally. If it thickens too much, just add a splash of broth or milk to restore its creamy consistency.
Classic Loaded Potato Soup – Easy Comfort Food
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until soft.
- Sprinkle in flour, stirring constantly, and cook for 1 minute to create a roux.
- Slowly whisk in chicken broth, then add diced potatoes. Simmer for 15-20 minutes until potatoes are tender.
- Stir in heavy cream, salt, pepper, and smoked paprika. Mash some of the potatoes for a thicker consistency.
- Add shredded cheddar cheese and sour cream, stirring until melted and creamy.
- Serve hot, topped with crumbled bacon, green onions, and extra cheddar cheese.
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