Table of Contents
- Introduction: A Dessert Worth Savoring
- Why You’ll Love This Recipe
- The Magic of Cinnamon and Cheesecake
- How to Make the Best Cinnamon Roll Cheesecake Bars
- Serving Suggestions for the Ultimate Experience
- Storage and Make-Ahead Tips
- Key Takeaways
Key Takeaways
– This easy dessert recipe combines cinnamon roll flavors with a creamy cheesecake filling.
– Simple to prepare with a blender, making it a quick and hassle-free treat.
– Ideal for breakfast, brunch, or dessert, these bars are a crowd-pleaser.
– Stores well and can be made ahead for convenience.
Introduction: A Dessert Worth Savoring
If you’re a fan of easy dessert recipes, you are going to love these Blender Cinnamon Roll Cheesecake Bars! Imagine the comforting flavors of a warm cinnamon roll combined with the rich creaminess of a cheesecake, all in a handheld bar format. This recipe from Lila Cooks brings the best of both worlds into one irresistible bite.
Why You’ll Love This Recipe
There’s something magical about the combination of cinnamon and sugar, especially when paired with the velvety texture of a cheesecake filling. Whether you’re looking for a quick and easy recipe for a holiday gathering or a weekend treat, these bars check all the boxes. They’re simple, delicious, and made with just a few ingredients, making them perfect for both beginner and experienced bakers.
The Magic of Cinnamon and Cheesecake
The rich and buttery flavors of cinnamon rolls meet the smooth and creamy goodness of cheesecake in this easy dessert recipe. With a hint of vanilla and the warmth of cinnamon, each bite is packed with comforting flavors that remind you of home-baked treats. The best part? You don’t need to be an expert baker to achieve perfect results!
How to Make the Best Cinnamon Roll Cheesecake Bars
Blender recipes are a game-changer when it comes to making quick and easy desserts. By blending the cheesecake filling to a smooth consistency, you ensure a rich and creamy texture every time. The cinnamon roll dough creates a soft, flaky base, while the baked cheesecake filling adds the perfect contrast of flavors.
Serving Suggestions for the Ultimate Experience
For an extra indulgent experience, serve these bars warm with a drizzle of icing or a dusting of powdered sugar. Pair them with a cup of coffee in the morning, or enjoy them as a delightful evening snack. They also make a fantastic potluck or holiday party treat!
Storage and Make-Ahead Tips
One of the best things about this easy dessert recipe is how well it stores. You can refrigerate the bars for up to five days or freeze them for a longer shelf life. Simply reheat in the microwave for a few seconds to enjoy them warm and gooey again.
Blender Cinnamon Roll Cheesecake Bars – Easy Dessert Recipe
Ingredients
- 1 can refrigerated cinnamon roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 tsp ground cinnamon
- 1 tbsp milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Press half of the cinnamon roll dough into the bottom of the pan.
- In a blender, combine cream cheese, sugar, vanilla, egg, and cinnamon. Blend until smooth.
- Pour the cheesecake mixture over the dough layer.
- Top with the remaining cinnamon roll dough pieces.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool before slicing. Drizzle with icing from the cinnamon roll package or dust with powdered sugar before serving.
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