Table of Contents
- Why You’ll Love This Recipe
- Choosing the Best Ground Beef for Your Quesadillas
- The Secret to a Crispy Quesadilla
- Customizing Your Ground Beef Quesadillas
- Quick and Easy Dinner Solution
- What to Serve with Quesadillas
- Key Takeaways
Key Takeaways
- This easy ground beef quesadilla recipe is perfect for busy weeknights.
- Use high-quality ground beef for the best flavor.
- Adding a mix of cheeses creates the ultimate gooey texture.
- Customize your quesadilla with veggies or different seasonings.
- Pair it with salsa, guacamole, or sour cream for extra flavor.
Why You’ll Love This Recipe
If you’re looking for easy recipes with ground beef, this quesadilla recipe is a must-try! It’s crispy, cheesy, and packed with bold flavors that the whole family will love. Plus, it’s a lifesaver on busy nights when you need a quick meal without much prep.
Choosing the Best Ground Beef for Your Quesadillas
To make the best easy ground beef recipes, selecting the right meat is key. A lean-to-fat ratio of 80/20 is perfect—it keeps the filling juicy without making your quesadilla greasy. If you prefer a leaner option, 90/10 works too, just be sure to add a splash of oil to keep it moist.
The Secret to a Crispy Quesadilla
The key to getting a perfectly crispy and golden quesadilla is all in the cooking method. Lightly brushing your tortilla with oil or butter before placing it on the skillet ensures an even crunch. Plus, cooking it on medium heat allows the cheese to melt properly while keeping the outside crispy.
Customizing Your Ground Beef Quesadillas
One of the best things about this recipe is how easy it is to tweak to your liking. You can add veggies like bell peppers, onions, or jalapeños for an extra kick. Want to make it healthier? Use whole wheat tortillas and swap regular cheese for a low-fat version.
Quick and Easy Dinner Solution
When you need quick and easy dinner recipes, this dish is a fantastic choice. It comes together in under 30 minutes and requires minimal ingredients—perfect for those nights when you don’t want to spend hours in the kitchen.
What to Serve with Quesadillas
Pair your quesadillas with classic Mexican sides like fresh guacamole, sour cream, or a zesty salsa. A simple side salad or Spanish rice also makes for a complete and satisfying meal.
Enjoy this amazing dish straight from Lila Cooks, where we bring you the best easy food recipes! Try it tonight and make dinner time stress-free and delicious.
Easy Ground Beef Quesadillas
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 tablespoon vegetable oil
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet and cook until softened.
- Stir in chili powder, cumin, salt, pepper, and tomato sauce. Cook for 2-3 minutes, then remove from heat.
- Heat a clean skillet over medium heat. Lightly brush with vegetable oil.
- Place one tortilla in the skillet and sprinkle with shredded cheese.
- Add a layer of the cooked ground beef mixture and top with more cheese.
- Place another tortilla on top and press down gently.
- Cook for 2-3 minutes per side until golden brown and cheese is melted.
- Remove from skillet and let cool slightly before slicing into wedges.
- Serve with sour cream, salsa, and guacamole.
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