Table of Contents
- Why You’ll Love This Cheesy Hamburger Potato Soup
- What Makes This Recipe Special?
- How to Make the Best Cheesy Potato Soup
- Customizing Your Soup for Different Diets
- Serving Suggestions for a Perfect Meal
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This Cheesy Hamburger Potato Soup is the ultimate comfort food, made with simple ingredients and bursting with flavor. It’s a creamy and hearty dish perfect for weeknight dinners. Customize it with different cheeses, proteins, or even make it vegetarian. Leftovers store well, making it a great meal-prep option.
Why You’ll Love This Cheesy Hamburger Potato Soup
There’s something incredibly satisfying about a hot bowl of cheesy, creamy, and hearty soup, especially on chilly days. This Cheesy Hamburger Potato Soup is the perfect blend of rich flavors and comforting textures, making it a family favorite. The combination of ground beef, tender potatoes, and melted cheddar cheese creates a truly irresistible dish. Whether you’re craving a cozy meal for dinner or looking for an easy recipe to feed a crowd, this soup is a fantastic choice.
What Makes This Recipe Special?
Unlike many other soups, this recipe delivers both a creamy consistency and a meaty, fulfilling bite. The balance of flavors in this cheesy potato soup with hamburger ensures that every spoonful is packed with deliciousness. Plus, it’s incredibly easy to make using everyday pantry staples. The main keyword, ‘cheesey potatoes easy recipe,’ perfectly describes this dish—quick, satisfying, and oh-so-cheesy!
How to Make the Best Cheesy Potato Soup
To get the best results, make sure to use russet or Yukon Gold potatoes, as they offer the creamiest texture. A key step is to brown the ground beef thoroughly before adding the other ingredients, which enhances the overall depth of flavor. The secret to the creamiest soup? Stirring in shredded cheddar cheese gradually while the soup is warm but not boiling—this prevents clumping and ensures a smooth, velvety finish.
Customizing Your Soup for Different Diets
One of the best things about this quick and easy recipe with potatoes is that it’s highly adaptable. Want to make it lighter? Swap out the ground beef for ground turkey or chicken. Need a vegetarian option? Simply omit the meat and add extra vegetables like carrots, bell peppers, or corn. You can even make it gluten-free by using cornstarch instead of flour as a thickener.
Serving Suggestions for a Perfect Meal
This cheesy hamburger potato soup is already a meal on its own, but it pairs wonderfully with crusty bread, garlic toast, or a side salad for added texture and freshness. If you want to enhance the flavors, try topping it with crispy bacon bits, chopped green onions, or even a dollop of sour cream.
Storage and Reheating Tips
Got leftovers? No problem! This soup stores well in the fridge for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. Reheat it on the stove over low heat, stirring occasionally. If it thickens too much, just add a splash of milk or broth to bring back the perfect consistency. For longer storage, freeze individual portions and thaw overnight in the fridge before reheating.
Cheesy Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 2 tbsp butter
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Sprinkle flour over the beef mixture and stir well to coat.
- Slowly add chicken broth, stirring constantly.
- Add diced potatoes, salt, pepper, paprika, and parsley. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and heavy cream, allowing to heat through.
- Gradually add shredded cheddar cheese, stirring until melted and smooth.
- Simmer for 5 more minutes, then serve hot.
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