Easy Nutella Crescent Rolls

Table of Contents

• Introduction: Why You’ll Love These Nutella Crescent Rolls
• The Secret to Perfectly Flaky Crescent Rolls
• Nutella: The Star Ingredient That Makes These Rolls Irresistible
• Quick and Easy Dessert for Any Occasion
• Creative Twists: How to Customize Your Nutella Crescent Rolls
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

– These Nutella Crescent Rolls are a quick and easy dessert that takes just 10 minutes of prep time.

– Made with just a few simple ingredients, they are perfect for breakfast, snacks, or dessert.

– You can customize them with different fillings like peanut butter, fruit preserves, or chopped nuts.

– Store leftovers in an airtight container and reheat in the oven for the best taste and texture.

Introduction: Why You’ll Love These Nutella Crescent Rolls

There’s something magical about the combination of flaky, buttery crescent dough and creamy Nutella. These Nutella Crescent Rolls are a dream come true for dessert lovers and busy bakers alike. With minimal effort, you get a bakery-quality treat that pairs perfectly with coffee, milk, or even a scoop of ice cream.

The Secret to Perfectly Flaky Crescent Rolls

For the best results, keep your crescent roll dough chilled until you’re ready to use it. Cold dough is easier to handle and results in a flakier texture. When rolling them up, avoid overfilling to prevent leaks and ensure a crispy, golden-brown crust.

Nutella: The Star Ingredient That Makes These Rolls Irresistible

Nutella adds a rich, chocolate-hazelnut flavor that transforms ordinary crescent rolls into a decadent treat. If you love easy recipes that pack a punch of flavor, this is one you’ll want to make over and over again.

Quick and Easy Dessert for Any Occasion

Whether you’re hosting a brunch, need a last-minute dessert, or want to surprise your family with something sweet, these crescent rolls are the answer. They take just 22 minutes from start to finish, making them one of the best easy recipes for dinner and beyond.

Creative Twists: How to Customize Your Nutella Crescent Rolls

Want to put your own spin on this recipe? Try adding a sprinkle of cinnamon before rolling, drizzling melted white chocolate on top, or stuffing them with marshmallows for a gooey surprise. If you love baking, these rolls will quickly become one of your favorite simple desserts with few ingredients.

Storage and Reheating Tips

Leftover crescent rolls? No problem! Store them in an airtight container at room temperature for up to two days, or refrigerate for up to a week. For the best taste, reheat in an oven at 300°F for a few minutes until warm and crispy.

Easy Nutella Crescent Rolls

These flaky, buttery Nutella Crescent Rolls are incredibly easy to make and perfect for breakfast or a sweet treat.

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, ground beef recipes for dinner easy kids crescent rolls

Servings: 8 crescent rolls

Author: Lila

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup Nutella or chocolate hazelnut spread
• 1 egg (for egg wash, optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. Spread about 1 teaspoon of Nutella onto each triangle, leaving a small border around the edges.
4. Roll up each triangle from the wide end to the narrow tip to form crescent shapes.
5. Place on the prepared baking sheet and brush with a lightly beaten egg if using.
6. Bake for 10-12 minutes, or until golden brown and flaky.
7. Let cool slightly, then dust with powdered sugar before serving.

Notes

For an extra indulgent touch, drizzle melted chocolate over the baked crescent rolls.