Table of Contents
- Why You’ll Love These Salted Caramel Cookies
- The Perfect Balance of Sweet and Salty
- How to Make Air Fryer Cookies Easy Recipes
- Best Ingredients for Soft and Chewy Caramel Cookies
- Expert Tips for Baking the Perfect Cookies
- How to Store and Serve Your Cookies
- Key Takeaways
Key Takeaways
These Salted Caramel Cookies are a delightful blend of sweet caramel and a hint of sea salt, creating the perfect balance of flavors. They are soft, chewy, and incredibly easy to make. Whether you bake them in the oven or try the air fryer method, they will become your new favorite treat.
Why You’ll Love These Salted Caramel Cookies
Nothing beats the comforting taste of homemade cookies, especially when they come with the rich sweetness of caramel and a touch of salt. These cookies are perfect for any occasion, whether you’re craving a quick dessert or looking for a crowd-pleasing recipe. Plus, with air fryer cookies easy recipes, you can bake them even faster without heating up the whole kitchen.
The Perfect Balance of Sweet and Salty
The combination of brown sugar, butter, and caramel bits creates a deep, rich sweetness, while the flaky sea salt enhances every bite. The contrast between sweet and salty makes these cookies irresistible. If you’re a fan of sweet and salty desserts, this recipe will become a staple in your home.
How to Make Air Fryer Cookies Easy Recipes
Baking cookies in an air fryer is a game-changer. It speeds up the process and creates the perfect soft and chewy texture. Simply prepare the dough, scoop it onto parchment paper, and air fry in small batches. It’s one of the easiest ways to enjoy fresh cookies without the need for a full-sized oven.
Best Ingredients for Soft and Chewy Caramel Cookies
Using high-quality ingredients is key to achieving the perfect cookie texture. Softened butter ensures a tender bite, while brown sugar adds depth to the flavor. Caramel bits provide gooey pockets of sweetness, and a sprinkle of sea salt takes these cookies to the next level. This food receipt easy recipes method ensures consistently delicious results.
Expert Tips for Baking the Perfect Cookies
To achieve the best texture, avoid overmixing your dough. Refrigerating the dough for at least 30 minutes before baking will enhance the chewiness. When using the air fryer, bake in small batches for even cooking. For oven baking, keep an eye on the cookies and remove them when the edges turn golden brown.
How to Store and Serve Your Cookies
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Warm them slightly before serving to bring back their deliciously soft texture.
Easy Salted Caramel Cookies – The Ultimate Sweet & Salty Treat
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in caramel bits.
- Scoop dough onto the prepared baking sheet and sprinkle each cookie with flaky sea salt.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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