Easy Stovetop Mac and Cheese

Table of Contents

• Why This Easy Stovetop Mac and Cheese is a Must-Try
• The Secret to Ultra-Creamy Mac and Cheese
• Perfect Cheese Pairings for the Best Flavor
• Tips for Cooking the Perfect Pasta
• Creative Add-Ins to Elevate Your Mac and Cheese
• How to Store and Reheat Leftovers
• Key Takeaways

Key Takeaways

– This recipe is quick, easy, and made entirely on the stovetop.

– The combination of cheddar and butter creates a creamy, indulgent texture.

– Customize it with different cheeses and add-ins to make it your own.

– Perfect for a weeknight meal or a comforting side dish.

Why This Easy Stovetop Mac and Cheese is a Must-Try

When it comes to comfort food, nothing beats a warm bowl of stovetop mac and cheese. This recipe from Lila Cooks is simple, creamy, and absolutely delicious. Unlike boxed versions, homemade mac and cheese is rich, flavorful, and made with real ingredients. Whether you’re cooking for a family dinner or craving a cozy meal, this dish is sure to satisfy.

The Secret to Ultra-Creamy Mac and Cheese

The key to achieving the perfect stovetop mac and cheese lies in the cheese sauce. Using freshly shredded cheese instead of pre-packaged shreds ensures a smooth melt. Adding a bit of mustard powder enhances the flavor without overpowering it. For an extra creamy texture, try incorporating a splash of heavy cream or a dollop of cream cheese.

Perfect Cheese Pairings for the Best Flavor

While classic cheddar is a staple for mac and cheese, combining cheeses can take it to the next level. Try a mix of sharp cheddar and Monterey Jack for a balanced flavor. Gouda or smoked provolone can add depth, while a sprinkle of Parmesan on top adds a savory finish. Experiment with different combinations to find your perfect cheesy blend.

Tips for Cooking the Perfect Pasta

The texture of your pasta can make or break the dish. Cooking the macaroni until it’s just al dente ensures it holds up well in the sauce. Be sure to salt your pasta water generously—it enhances the flavor of the noodles. Draining the pasta and immediately mixing it into the sauce prevents it from sticking together.

Creative Add-Ins to Elevate Your Mac and Cheese

Want to give your stovetop mac and cheese an extra boost? Try mixing in crispy bacon bits, sautéed mushrooms, or caramelized onions for a gourmet twist. For a spicy kick, add a dash of cayenne pepper or diced jalapeños. You can also stir in cooked broccoli or peas to add a pop of color and nutrition.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to bring back the creamy texture. Gently warm it on the stovetop over low heat, stirring occasionally. Avoid microwaving on high, as it can cause the sauce to separate.

Easy Stovetop Mac and Cheese

This creamy, cheesy stovetop mac and cheese is the ultimate comfort food. Quick and easy to make, it’s perfect for a busy weeknight meal.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Comfort Food

Cuisine: American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes, easy recipes for dinner, food receipt easy recipes, stovetop mac and cheese

Servings: 4 servings

Author: Lila

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon mustard powder (optional)

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan over medium heat, melt the butter.
3. Stir in the milk, salt, pepper, and mustard powder (if using).
4. Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Serve hot and enjoy!

Notes

For extra creaminess, add a splash of heavy cream or a bit more cheese.