Table of Contents
- Why You’ll Love These Easy Ground Beef Enchiladas
- The Secret to Flavorful Ground Beef Filling
- Choosing the Best Tortillas for Enchiladas
- How to Bake Enchiladas to Perfection
- Serving Suggestions for the Ultimate Mexican Meal
- Make-Ahead and Freezing Tips
- Key Takeaways
Key Takeaways
If you’re looking for a quick and delicious dinner idea, these easy ground beef enchiladas are the perfect solution. Packed with rich flavors, melted cheese, and a hint of spice, they are a family favorite. Plus, they are simple to make with pantry-friendly ingredients. Whether you’re serving them fresh out of the oven or freezing for later, they make a satisfying meal.
Why You’ll Love These Easy Ground Beef Enchiladas
There’s nothing quite like biting into a warm, cheesy, and perfectly spiced enchilada. This easy recipe with ground beef is a game-changer for busy weeknights. It’s quick to prepare, full of bold Mexican flavors, and incredibly satisfying. The best part? You can customize the filling to your liking—add beans, peppers, or even a little extra spice!
The Secret to Flavorful Ground Beef Filling
The key to making delicious ground beef enchiladas starts with seasoning. By cooking the beef with cumin, chili powder, and garlic, you infuse the filling with deep, rich flavors. A touch of enchilada sauce helps keep the meat juicy and ensures that every bite is packed with taste. When combined with cheese, the filling becomes irresistible.
Choosing the Best Tortillas for Enchiladas
One of the most important decisions in making this recipe is selecting the right tortillas. Flour tortillas work well because they hold their shape and soak up the enchilada sauce beautifully. However, if you prefer a more traditional taste, corn tortillas are a fantastic option. Lightly warming them before rolling prevents cracking and makes assembly easier.
How to Bake Enchiladas to Perfection
For enchiladas that come out perfectly every time, use a baking dish with a layer of enchilada sauce at the bottom. This prevents sticking and keeps them moist. After rolling and placing them in the dish, generously top with more sauce and cheese. Baking at 375°F (190°C) allows the cheese to melt beautifully while keeping the tortillas tender.
Serving Suggestions for the Ultimate Mexican Meal
These easy ground beef enchiladas taste amazing on their own, but pairing them with the right sides makes the meal even better. Serve with classic Mexican rice, a side of black beans, or a fresh avocado salad. Adding sour cream, chopped cilantro, or diced jalapeños on top enhances the flavors even more!
Make-Ahead and Freezing Tips
Want to save time during the week? You can assemble the enchiladas ahead of time and store them in the fridge for up to 24 hours before baking. They also freeze beautifully—simply wrap them tightly in foil and freeze for up to three months. When you’re ready to eat, bake straight from the freezer, adding a few extra minutes to the cook time.
For more easy dinner recipes, visit Lila Cooks, where you’ll find flavorful meals that are quick and simple to prepare!
Easy Ground Beef Enchiladas Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion and garlic to the skillet and cook until softened.
- Stir in cumin, chili powder, salt, and pepper. Pour in 1/2 cup of enchilada sauce and mix well.
- Spread a thin layer of enchilada sauce at the bottom of a baking dish.
- Fill each tortilla with beef mixture and shredded cheese, then roll tightly and place seam side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve warm with sour cream and fresh cilantro.
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