Table of Contents
- What Makes This Easy Smothered Chicken Recipe So Special?
- The Secret to a Flavorful Smothered Chicken Gravy
- How to Get the Perfectly Tender Chicken Every Time
- Serving Suggestions: What to Pair with Smothered Chicken
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
Smothered Chicken is the ultimate comfort food, bringing together juicy, seasoned chicken and a rich, creamy gravy. This dish is easy to prepare, packed with flavor, and pairs perfectly with mashed potatoes, rice, or biscuits. Whether you’re making it for a family dinner or a cozy meal for two, this recipe is sure to impress.
What Makes This Easy Smothered Chicken Recipe So Special?
There’s something magical about a plate of Smothered Chicken. The combination of juicy, pan-seared chicken breasts and a velvety, homemade gravy is pure comfort food bliss. This recipe is a tried-and-true Southern favorite, yet it’s simple enough for even beginner cooks to master.
The Secret to a Flavorful Smothered Chicken Gravy
The heart of this dish lies in its rich and creamy gravy. A perfectly made Smothered Chicken gravy should be smooth, full of depth, and packed with flavor. Using the pan drippings from the chicken adds a deep, savory taste, while a blend of garlic, onion powder, and a touch of paprika enhances every bite.
How to Get the Perfectly Tender Chicken Every Time
No one likes dry chicken, and this recipe ensures that every bite is juicy and flavorful. The key is cooking the chicken just until golden brown before letting it finish in the flavorful gravy. This method not only locks in moisture but also allows the meat to soak up all that delicious sauce.
Serving Suggestions: What to Pair with Smothered Chicken
Smothered Chicken is a versatile dish that pairs well with a variety of sides. Classic mashed potatoes are a popular choice, soaking up every drop of the creamy gravy. Other great options include fluffy white rice, buttery biscuits, or even roasted vegetables for a healthier twist.
Make-Ahead and Storage Tips
If you’re planning to make this dish ahead of time, it stores beautifully. Smothered Chicken can be kept in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain its creamy texture.
For more delicious comfort food recipes, visit Lila Cooks. This dish is a true crowd-pleaser, and once you try it, you’ll want to make it again and again!
Easy Smothered Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Dredge each piece in flour, shaking off excess.
- Heat oil in a large skillet over medium heat. Cook chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, add sliced onions and cook until softened.
- Sprinkle remaining flour into the skillet and stir until onions are coated.
- Gradually whisk in chicken broth and heavy cream, ensuring no lumps remain.
- Add paprika and bring the mixture to a simmer.
- Return chicken to the skillet, spooning sauce over the top. Cover and simmer for 20 minutes or until chicken is fully cooked.
- Garnish with fresh parsley and serve hot.
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