Table of Contents
- Introduction: Why Buffalo Chicken Alfredo Penne is a Must-Try
- The Perfect Blend of Creamy and Spicy
- Quick and Easy: A Dinner for Busy Weeknights
- Customizing Your Buffalo Chicken Alfredo Penne
- Serving Suggestions for a Complete Meal
- Final Thoughts and Notes
Key Takeaways
This Buffalo Chicken Alfredo Penne recipe combines the creamy richness of Alfredo sauce with the bold, tangy kick of Buffalo sauce. It’s a quick and easy dinner that’s perfect for busy weeknights, offering a satisfying, flavorful meal for the whole family. With simple customization options, it can be tailored to your taste preferences.
Introduction: Why Buffalo Chicken Alfredo Penne is a Must-Try
Buffalo Chicken Alfredo Penne is a dish that perfectly balances comfort and flavor. The creamy Alfredo sauce paired with the bold heat of Buffalo sauce creates a harmony of tastes that’s both indulgent and exciting. At Lila Cooks (www.lilacooks.com), we believe in making recipes that bring people together, and this dish is no exception.
The Perfect Blend of Creamy and Spicy
One of the best parts of this recipe is the perfect blend of creamy Alfredo sauce and spicy Buffalo flavors. The richness of the cheese and cream balances beautifully with the tangy heat of the Buffalo sauce, creating a dish that’s as satisfying as it is flavorful.
Quick and Easy: A Dinner for Busy Weeknights
If you’re looking for a recipe that comes together quickly without compromising on flavor, Buffalo Chicken Alfredo Penne is the answer. Ready in just 40 minutes, it’s ideal for those hectic evenings when you need a meal that’s as effortless as it is delicious.
Customizing Your Buffalo Chicken Alfredo Penne
This recipe is wonderfully versatile. Whether you want to adjust the spice level by adding more or less Buffalo sauce, or swap out penne for another pasta shape, the options are endless. You can even incorporate vegetables like broccoli or spinach for added nutrition.
Serving Suggestions for a Complete Meal
Pair this Buffalo Chicken Alfredo Penne with a crisp green salad or some garlic bread for a complete meal. The freshness of the salad complements the richness of the pasta, while the garlic bread adds a delightful crunch.
Final Thoughts and Notes
Buffalo Chicken Alfredo Penne is more than just a recipe; it’s a celebration of bold and comforting flavors. Don’t forget to check out more recipes like this on Lila Cooks (www.lilacooks.com) for more inspiration. Happy cooking!
Buffalo Chicken Alfredo Penne
Ingredients
- 1 lb penne pasta
- 2 cups cooked, shredded chicken
- 1 cup Buffalo sauce
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the Alfredo sauce and Buffalo sauce over medium heat, stirring until well blended.
- Add the shredded chicken to the skillet and stir to coat it in the sauce. Cook for 2-3 minutes until heated through.
- Mix the cooked penne pasta into the skillet, ensuring the sauce evenly coats the pasta.
- Transfer the mixture to a baking dish and sprinkle mozzarella and Parmesan cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
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