The Best Twice Baked Potatoes - Easy & Cheesy Recipe
Cheesey potatoes easy recipe for a perfect side dish! These twice-baked potatoes are crispy on the outside, creamy inside, and packed with cheesy goodness.
Servings: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C). Rub potatoes with olive oil and place them on a baking sheet.
- Bake for about 1 hour, or until fork-tender. Remove from oven and let cool slightly.
- Cut each potato in half lengthwise and scoop out the insides, leaving a thin shell.
- In a bowl, mash the scooped-out potato with sour cream, milk, butter, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture back into the potato shells and top with extra cheese and crumbled bacon.
- Bake again at 375°F (190°C) for 15-20 minutes until cheese is melted and golden brown.
- Garnish with chopped green onions and serve warm.