Texas Roadhouse Pork Chops – A Must-Try for Easy Recipes for Dinner
These Texas Roadhouse Pork Chops are the ultimate comfort food—juicy, flavorful, and simple to prepare. Perfect for easy recipes for dinner, this copycat classic satisfies cravings with a savory seasoning rub and tender meat that practically melts in your mouth. Whether you're into quick and easy recipes, air fryer easy recipes, or easy homemade recipes, this one hits the mark. Pair with cheesey potatoes or butter swim biscuits for a complete meal that's hearty and unforgettable. It's also a fantastic alternative if you're looking for easy recipes with ground beef but want a pork twist.
Servings: 4 servings
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together paprika, brown sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Rub the seasoning mixture generously onto both sides of each pork chop.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for about 2 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before serving.