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Teriyaki Parmesan Burgers with American Cheese - Easy Recipes

These juicy Teriyaki Parmesan Burgers with American Cheese bring together bold flavors for an easy, mouthwatering meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Ground Beef
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes, sweet easy recipes
Servings: 4 burgers
Author: Lila

Ingredients

  • 1 lb ground beef
  • 1/4 cup teriyaki sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 4 slices American cheese
  • 4 burger buns
  • Lettuce, tomato, and pickles (optional)

Instructions

  1. Preheat your grill or stovetop pan to medium-high heat.
  2. In a mixing bowl, combine ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, and black pepper.
  3. Form the mixture into 4 equal-sized patties.
  4. Grill the patties for about 4-5 minutes per side, or until fully cooked.
  5. Place a slice of American cheese on each patty and let it melt.
  6. Toast the burger buns lightly on the grill.
  7. Assemble the burgers with lettuce, tomato, and pickles if desired.
  8. Serve hot and enjoy!

Notes

For a spicier kick, add a dash of sriracha or hot sauce to the teriyaki mixture. Serve with crispy fries or a fresh side salad.