Swirled Cinnamon Honeybun Cheesecake – Easy Dessert Recipes
This swirled cinnamon honeybun cheesecake is a sweet, creamy, and cinnamon-packed dessert perfect for any occasion!
Servings: 9 squares
Ingredients
- 2 (8 oz) blocks of cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- 2 large eggs
- 1 (8.25 oz) package cinnamon roll dough
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- Glaze from cinnamon roll package
Instructions
- Preheat oven to 325°F (163°C) and line an 8x8-inch pan with parchment paper.
- Press the cinnamon roll dough evenly into the bottom of the prepared pan to form a crust.
- In a mixing bowl, beat cream cheese until smooth. Add granulated sugar, sour cream, and vanilla; mix until combined.
- Add eggs one at a time, mixing just until incorporated.
- Pour half of the cheesecake mixture over the crust.
- Mix brown sugar, cinnamon, and melted butter in a small bowl. Drizzle half of it over the cheesecake layer and swirl with a knife.
- Repeat with remaining cheesecake batter and cinnamon mixture, swirling again.
- Bake for 35–40 minutes, or until the center is set.
- Cool completely, then refrigerate for at least 4 hours.
- Drizzle with the cinnamon roll glaze before serving.