Some days, all I want is a slice of warm, fluffy bread fresh from the oven—the kind that smells like a cozy afternoon and tastes even better. This sweet milk bread? It's the baking hug you didn't know you needed. You don’t need a bread machine, a stand mixer, or even much experience. Just a bowl, a spoon, and maybe a little patience (don’t we all struggle with that when carbs are involved?). The crust is golden, the inside's pillowy soft, and there's just the right amount of sweetness to keep you sneaking back for more. It’s perfect for French toast, or better yet, eaten plain with butter melting into the warmth. Whether you’re baking to impress, de-stress, or just to avoid another boring breakfast, this one’s a keeper. If you've been scared of baking bread, let this be your gentle invitation. It’s a soft start (pun absolutely intended).