When summer rolls in with all its sunshine and sticky afternoons, the last thing I want is to hover over a hot stove. That’s where summer crockpot recipes come in and honestly, they feel like a little gift to myself. I can toss in fresh vegetables, maybe a handful of herbs from the garden if the rabbits haven’t beaten me to them, and then just let the slow cooker do its thing. Hours later, I’ve got dinner that tastes like I spent all day working on it, when really, I was just lounging with a cold drink and pretending to be productive. This veggie stew is one of those meals that’s hearty enough to satisfy but light enough to keep you from regretting that extra scoop. It’s flexible too. Got zucchini piling up on the counter? Toss it in. Bell peppers giving you the side-eye from the crisper? In they go. It’s the kind of recipe that doesn’t nag you with strict rules but instead says, “Hey, let’s make something delicious with what you’ve got.” If you’ve been hunting for the Best Crockpot Recipes Dinners that don’t weigh you down, or maybe scrolling through pages of Healthy Crockpot Recipes and wondering if they taste like cardboard, this stew will change your mind. It’s one of my favorite Crockpot Recipes Easy enough for weeknights but still fancy-looking enough for weekend gatherings. Call it a healthy crockpot recipe or just call it dinner, either way, it’s a winner.