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Strawberry White Chocolate Gooey Bars

These Strawberry White Chocolate Gooey Bars are irresistibly rich and packed with sweet flavors. A perfect treat for any dessert lover!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, butter swim biscuits easy recipes, easy recipes for dinner, easy recipes with ground beef, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes
Servings: 12 bars
Author: Lila

Ingredients

  • 1 box yellow cake mix
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 cup diced fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large bowl, combine cake mix, egg, and melted butter. Mix until a thick dough forms.
  3. Press two-thirds of the dough evenly into the prepared baking dish.
  4. Drizzle sweetened condensed milk over the dough.
  5. Sprinkle white chocolate chips and diced strawberries evenly on top.
  6. Crumble the remaining dough over the top.
  7. Bake for 30 minutes or until the top is golden brown.
  8. Let cool completely before slicing into bars.

Notes

For best results, let the bars cool completely before slicing. Store in an airtight container for up to 3 days.