Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract, mixing until combined.
In another bowl, whisk flour, baking soda, and salt together.
Gradually mix dry ingredients into the wet ingredients.
Fold in the freeze-dried strawberries.
In a separate bowl, mix cream cheese and powdered sugar until smooth.
Scoop dough, flatten, add a small dollop of the cream cheese mixture, and cover with more dough.
Place cookies on the baking sheet and bake for 12-15 minutes until golden.
Let cool before serving.