I’ve baked a lot of cakes over the years, but nothing hits like a strawberry cake when the weather gets warm. It’s fruity, it’s soft, and let’s be honest—it smells like your kitchen just got a hug. This one’s a keeper. We’re talking real strawberries, not that fake boxed mix with questionable pink. Just honest, juicy berries folded into a batter so easy, you could probably pull this off while half-listening to a podcast. If you're hunting for sweet easy recipes that don’t ask for fancy ingredients or a degree in pastry science, this is your match. I’ve tested this one with the air fryer too—yep, it works. But my go-to is still the oven for that just-right golden top. I make this when I want something that looks impressive but comes together in a pinch—hello, quick and easy recipes! This strawberry cake is one of those easy dessert recipes you’ll keep in your back pocket. Whether you want to impress your in-laws, treat your kids, or sneak a midnight slice (no judgment), it delivers. It's a budget-friendly bake that feels like a splurge—homemade cake recipes don't get much better than this.