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Strawberry Blueberry Pound Cake - A Healthy & Easy Dessert

This delicious Strawberry Blueberry Pound Cake is the perfect healthy and easy dessert, bursting with fresh berries and a rich, moist texture.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Cakes
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, strawberry blueberry dessert healthy easy recipes
Servings: 8 slices
Author: Lila

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup fresh strawberries, diced
  • ½ cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture, alternating with sour cream, until fully combined.
  6. Fold in the strawberries and blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and enjoy!

Notes

For extra flavor, try adding a lemon glaze or a dusting of powdered sugar before serving.