Spicy Cowboy Queso Dip – The Best Spicy Queso Recipe
Spice up your party with this creamy, cheesy, and irresistibly spicy queso dip. Perfect for game nights, parties, or a Tex-Mex feast!
Servings: 8 servings
Ingredients
- 1 lb ground beef or chorizo
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 cup beer (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/4 cup chopped cilantro
- 1 jalapeño, finely diced
- 1/2 cup cooked and crumbled bacon
- Tortilla chips for serving
Instructions
- In a large skillet, cook the ground beef or chorizo over medium heat until browned. Drain excess fat.
- In a slow cooker, add Velveeta cheese, cream cheese, and shredded cheddar.
- Pour in the Rotel tomatoes, milk, and beer (if using).
- Add garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir well.
- Cover and cook on low for 1-2 hours, stirring occasionally, until the cheese is fully melted.
- Stir in chopped cilantro, diced jalapeño, and crumbled bacon just before serving.
- Serve warm with tortilla chips.