Southwest Grilled Chicken Wraps – Quick & Easy
This delicious Southwest Grilled Chicken Wrap is a quick and easy recipe, packed with flavors from seasoned chicken, fresh veggies, and a creamy dressing.
Servings: 4 wraps
Ingredients
For the Wraps
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded lettuce
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa
Instructions
Prepare the Chicken
- Preheat grill or stovetop pan over medium heat.
- Rub the chicken breasts with olive oil and season with chili powder, cumin, garlic powder, salt, and pepper.
- Grill the chicken for 5-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes, then slice into strips.
Assemble the Wraps
- Lay each tortilla flat and sprinkle cheese over half of it.
- Top with grilled chicken slices, diced tomatoes, cilantro, shredded lettuce, sour cream, and salsa.
- Fold the tortilla tightly into a wrap.
Grill the Wraps
- Heat a dry pan over medium heat.
- Place each wrap seam-side down in the pan and cook for 2-3 minutes until golden brown and crispy.
- Flip and repeat on the other side.
Serve
- Slice wraps in half and serve warm with extra salsa or sour cream.