Southern Bacon and Green Beans – Easy Side Dish
Easy green bean recipe with crispy bacon and rich flavor.
Servings: 4 servings
Ingredients
- 1 lb fresh green beans, trimmed
- 6 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp butter
Instructions
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add diced onions and sauté until soft.
- Stir in the minced garlic and cook for another 30 seconds.
- Add the trimmed green beans to the skillet and stir to coat.
- Season with salt, pepper, and red pepper flakes, then cover and cook for 7-10 minutes until tender.
- Stir in the cooked bacon and butter, mix well, and serve warm.