Spray your slow cooker with non-stick spray or use a liner for easy cleanup.
Place the boneless pork chops in the bottom of the slow cooker.
In a bowl, whisk together the ranch seasoning, cream of chicken soup, and milk.
Pour the mixture over the pork chops, making sure they're well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the pork is fork-tender.
Give it a gentle stir before serving, and top with chopped parsley if you’re feeling fancy.