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Slow Cooker Ranch Boneless Pork Chops – Boneless Pork Chop Recipes Crockpot

Let’s talk about dinner for a second. Specifically, those evenings when you don’t want to lift a finger, but you still want the house to smell like someone’s been cooking all day. That’s where these slow cooker ranch boneless pork chops come in. You just toss a few ingredients into your slow cooker, set it, and pretend you’re a kitchen wizard when your family thinks you worked magic. This recipe fits snugly under the 'boneless pork chop recipes crockpot' umbrella, but don’t let the title fool you—it’s also a top contender among Slow Cooker Boneless Pork Chops, Slow Cooker Pork Chops Recipes, Baked Boneless Pork Chop Recipes, and yes, even Crockpot Bone In Pork Chops (if that’s your thing). And if you’ve ever found yourself Googling Pork Chops In The Crock Pot Boneless, congrats—you’ve just found your new go-to. These chops? They’re juicy, tender, and absurdly easy. The kind of meal that asks so little but gives so much. Ranch seasoning meets creamy soup for a combo that’s comforting without being over the top. Make a batch, sit back, and watch them disappear.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keywords: Baked Boneless Pork Chop Recipes, Boneless Pork Chop Recipes, boneless pork chop recipes crockpot, Crockpot Bone In Pork Chops, Pork Chops In The Crock Pot Boneless, Slow Cooker Boneless Pork Chops, Slow Cooker Pork Chops Recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless pork chops
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Spray your slow cooker with non-stick spray or use a liner for easy cleanup.
  2. Place the boneless pork chops in the bottom of the slow cooker.
  3. In a bowl, whisk together the ranch seasoning, cream of chicken soup, and milk.
  4. Pour the mixture over the pork chops, making sure they're well coated.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the pork is fork-tender.
  6. Give it a gentle stir before serving, and top with chopped parsley if you’re feeling fancy.