Sheet Pan Nachos - Easy Dinner Party Appetizer
These Sheet Pan Nachos are the ultimate easy dinner party appetizer. Loaded with cheese, seasoned beef, and all your favorite toppings, this recipe is a guaranteed crowd-pleaser.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, sliced
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer for 5 minutes until thickened.
- On a large sheet pan, spread tortilla chips evenly.
- Sprinkle half of the shredded cheese over the chips.
- Evenly distribute the seasoned beef, black beans, corn, olives, tomatoes, red onion, and jalapeño over the chips.
- Top with the remaining cheese.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro.
- Serve hot with sour cream, guacamole, and salsa on the side.