Salisbury Steak with Brown Gravy – Easy Recipes with Ground Beef
Enjoy this classic comfort food with juicy Salisbury steak smothered in rich brown gravy. Perfect for a hearty family dinner!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1/2 cup sliced mushrooms (optional)
- 1 small onion, sliced
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape into four oval patties.
- Heat butter and olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until soft.
- Pour in beef broth and bring to a simmer.
- Stir in cornstarch slurry and cook until thickened.
- Return the patties to the skillet and simmer for 10 minutes.
- Serve hot with mashed potatoes or rice.