Roasted Tomatoes with Burrata & Balsamic – Easy Appetizer Recipes
Ever just want to throw something in the oven, walk away, and come back to applause-worthy deliciousness? 🙋♀️ Yeah, that’s this recipe. Roasted tomatoes get all jammy and sweet, burrata brings its creamy A-game, and balsamic? She’s the dramatic flair. This is what happens when simple ingredients decide to act fancy. 🍅✨
I whipped this up on a Wednesday, tired, borderline hangry—and by the time I dug into that warm, tangy mess on toast, I forgot all about my inbox. It’s comforting without being heavy, elegant without requiring a degree in culinary arts. You get that golden roasted tomato smell wafting through the kitchen—like, 'Hello, something amazing’s about to happen.'
You don’t need to fuss. Just roast, plop, drizzle, and devour. Serve it with crusty bread, a glass of whatever, and a solid playlist. Whether it's a dinner party or a solo snack session, this one’s a keeper. 🎉
Servings: 6 servings
Ingredients
- 1.5 lbs cherry or grape tomatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 8 oz burrata cheese
- 1 tablespoon balsamic glaze
- Fresh basil leaves, for garnish
- Toasted baguette slices, for serving
Instructions
- Preheat your oven to 425°F. Grab a baking sheet—parchment it if you’re feeling fancy.
- Toss the tomatoes with olive oil, salt, pepper, and Italian seasoning. Spread them out on the sheet.
- Roast for about 25-30 minutes or until they start to burst and caramelize a little.
- Scoop the warm tomatoes into a serving dish. Tear the burrata over top—don’t be shy.
- Drizzle generously with balsamic glaze, then shower it with fresh basil.
- Serve immediately with toasted baguette slices. Try not to eat it all before guests arrive.