This Reese’s Peanut Butter Cup Poke Cake is the kind of dessert that gets people talking. Not in a polite, pass-the-napkins way, but in the ‘oh-my-goodness-what-is-this-magic’ kind of way. Imagine biting into a rich chocolate cake, still a little warm from the oven, that’s been lovingly poked full of holes so it can soak up thick ribbons of peanut butter and fudge. Sound good? It is. The best part? You don’t need any fancy baking skills to make it. It’s mostly about combining things you already know and love: a box of chocolate cake mix, a jar of peanut butter, some fudge, and those iconic mini Reese’s cups. There’s something comforting about how it all comes together—fudgy, fluffy, salty-sweet. This is the cake you make when you want your friends to think you’ve secretly gone to pastry school. And yeah, I’m looking at you, ‘just one more bite’ person. We see you. We are you.