Sometimes, turning on the oven feels like committing to a relationship—too much heat and too much time. That's exactly why this quick stovetop bread came to life. We’re talking ten minutes and zero oven tantrums. I remember the first time I made this on a camping trip with nothing but a burner and a spatula that had seen better days. The smell? Like your favorite bakery just popped up in the woods. It’s warm, pillowy, and somehow still crispy in all the right places. This recipe checks all the boxes if you're craving something carby and comforting but need it now. Whether you're dodging summer heat or you just broke your oven (again), this bread’s your answer. Plus, it's one bowl, no fancy tools, and a flavor that feels like a hug.