Quick Skillet Bread – Bread Easy Recipes with No Oven Needed
Let’s be real—sometimes you just don’t want to wait for the oven to preheat. That’s where this quick skillet bread comes in. It’s warm, golden, and ready in minutes. We’re talking no-knead, no-bake, just-make-and-enjoy magic.
If you’ve got a pan, a stove, and ten minutes, you’ve got bread. This one’s soft inside with a crisp, golden crust that practically begs for butter—or honey, if you’re feeling fancy. And the best part? No yeast drama. Just a handful of basic ingredients and a hot skillet.
Whether you're dodging oven heat in summer or just short on time, this bread hits the spot. Pair it with soup, serve it up with eggs, or snack on it straight from the pan. It’s as flexible as it is fast.
Servings: 6 slices
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup water
Instructions
- In a medium bowl, mix the flour, baking powder, and salt.
- Add olive oil and water, stirring until a dough forms.
- Heat a skillet over medium heat.
- Divide dough into six pieces and flatten into rounds.
- Cook each piece in the dry skillet for about 3–4 minutes per side until golden brown and cooked through.