Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until smooth.
Spoon the cheese mixture into each jalapeño half.
Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick if necessary.
Place the wrapped jalapeños on the prepared baking sheet.
Bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
Serve hot and enjoy!