Quick Breakfast Ideas with Peanut Butter Banana Quesadillas
When mornings hit hard and the snooze button feels like your best friend, having a few quick breakfast ideas up your sleeve can be a total lifesaver. This peanut butter banana quesadilla is one of those sweet little miracles that comes together in minutes but feels like you’ve pulled off something much bigger.
We all know bananas and peanut butter are basically a dream team, but when you tuck them inside a warm tortilla and crisp it up, the whole thing turns into a cozy, melty pocket of goodness. You can dress it up with a sprinkle of cinnamon or a drizzle of honey if you’re feeling fancy—or keep it simple and classic. Either way, it’s one of those breakfast ideas that never gets old.
What I love most is how it works for so many moods and mornings. Need whole 30 breakfast ideas? Swap in almond butter and skip the drizzle. Want breakfast ideas vegetarian and breakfast ideas vegan? This one checks both boxes. Or maybe you just need simple breakfast ideas because, well, life—this quesadilla’s got you covered. It’s a warm hug in tortilla form, and I’m here for it.
Servings: 1 serving
Ingredients
- 1 medium banana
- 2 Tbsp peanut butter
- 1 medium flour tortilla
- 1/2 tsp cinnamon (optional)
- 1 tsp honey or maple syrup (optional)
- 1 tsp butter or cooking spray for pan
Instructions
- Spread the peanut butter evenly over the tortilla.
- Slice the banana into thin coins and layer them over half of the tortilla.
- Sprinkle with cinnamon and drizzle with honey if using.
- Fold the tortilla in half over the bananas.
- Heat a skillet over medium heat and add a bit of butter or cooking spray.
- Cook the quesadilla on each side for 1-2 minutes until golden brown and crisp.
- Remove from skillet, slice into wedges, and serve warm.