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Quick Breakfast Ideas with Creamy Custard Oatmeal

Some mornings I wake up ready to conquer the day, and other mornings, well… let’s just say coffee isn’t quite enough. That’s when I lean on recipes like this creamy custard oatmeal. It’s cozy, comforting, and still quick enough to fit into even the busiest schedules. When I first tried it, I couldn’t believe how something so simple could feel a little fancy—almost like dessert met breakfast halfway and shook hands. Now, I know oatmeal has a bit of a reputation for being bland, but trust me, this version is anything but boring. Imagine the creaminess of homemade custard blending right into warm oats. Add a little sweetness, a sprinkle of cinnamon, and you’ve got yourself something far from plain porridge. It’s a perfect answer if you’ve been hunting for oatmeal recipes breakfast healthy that don’t feel like diet food. This bowl has become one of my favorite quick breakfast ideas. It checks all the boxes: filling, comforting, and versatile enough that you can dress it up with fruit, nuts, or even a spoonful of jam if you’re feeling playful. Whether you’re tired of the same old breakfast ideas or you’ve been curious about custard cake recipes, oatmeal bread recipe inspirations, or even how to master a homemade custard recipe, this dish gives you a little taste of all of that in one simple bowl.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keywords: Breakfast Ideas, custard cake recipes, homemade custard recipe, oatmeal bread recipe, oatmeal recipes breakfast healthy, quick breakfast ideas
Servings: 2 servings
Author: Lila

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 1 egg
  • 2 tbsp sugar or honey
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Cinnamon to taste
  • Optional toppings: fresh fruit, nuts, or jam

Instructions

  1. In a small pot, whisk together the milk, egg, sugar, vanilla, and a pinch of salt until smooth.
  2. Place the pot over medium heat and stir gently until the mixture begins to warm.
  3. Add the oats and cook, stirring often, until the mixture thickens into a creamy consistency.
  4. Sprinkle with cinnamon and adjust sweetness as desired.
  5. Serve warm with your favorite toppings like fruit, nuts, or a spoonful of jam.