I’ve always believed the best recipes are the ones that sneak up on you. You know, the kind you make once out of desperation because there are three bananas on the counter looking way too spotted, and suddenly it becomes a breakfast staple. These 3 ingredient banana pancakes are that kind of recipe. Ripe bananas, eggs, and oats—that’s it. And the result? Soft, golden pancakes that taste like you put in way more effort than you did. Sometimes mornings move fast, and the last thing I want is a pile of dishes. This is where these pancakes save the day. They’re quick to stir together, easy to flip, and let’s be real, the smell of bananas sizzling in the pan could probably wake me faster than my alarm clock. The kids love them, I love them, and my sink loves them—because it doesn’t fill up with dirty bowls. If you’ve been searching for recipes for ripe bananas, or just want more simple breakfast ideas that don’t feel like you’re eating cereal for the third morning in a row, give these a try. They check all the boxes: Healthy Sweet Treats, Simple Healthy Breakfast, and one of those healthy treats recipes you can feel good about. They’re the perfect way to turn a couple of overripe bananas into something that feels warm, comforting, and a little impressive without any fuss.