Go Back

Quick Breakfast Ideas Shakshouka Toast

When mornings feel too rushed for anything complicated, I like to fall back on this Shakshouka Toast. It checks all the boxes: warm bread, a rich tomato base, and an egg that lands right in the center like it was meant to be. You know those days when you just need something hearty but simple? That’s when I reach for this recipe. The best part is how it combines familiar comfort with a little twist. A good toast recipe breakfast can do that—feel classic yet exciting. I’ve made it for myself on quiet mornings and for friends when I wanted something that looked a bit fancier without extra work. Call it one of my favorite breakfast ideas because it saves me every time. If you’re always on the hunt for recipe ideas that actually work in real life, this one is worth keeping close. Out of all the recipes ideas I’ve tried lately, this one doesn’t just taste good—it feels satisfying in the way only a balanced breakfast can. So yes, quick breakfast ideas don’t need to be boring. This toast proves it.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Middle Eastern
Keywords: Breakfast Ideas, quick breakfast ideas, Recipe Ideas, recipes ideas, toast recipe breakfast
Servings: 2 servings
Author: Lila

Ingredients

  • 2 slices of sourdough bread
  • 1 tablespoon olive oil
  • 1/2 cup tomato sauce (spiced, like shakshouka base)
  • 2 eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Crumbled feta (optional)

Instructions

  1. Heat a skillet over medium and drizzle in the olive oil.
  2. Toast the bread lightly on both sides until golden.
  3. Spoon tomato sauce over each slice of bread.
  4. Make a small well in the sauce and crack an egg into it.
  5. Cover the skillet and cook until the egg white sets and the yolk is as soft or firm as you like.
  6. Season with salt, pepper, and top with parsley or feta before serving.