Pork chop recipes often get a bad rap for being dry, but let me tell you, these garlic butter boneless pork chops are the opposite. The smothered pork chops recipe I’m sharing today has saved me on more than one busy weeknight. The recipe for boneless pork chops is so forgiving, you can even toss them in a skillet while your sides finish cooking. I’ve tested boneless pork chop recipes air fryer style too, and while they’re tasty, nothing beats that sear in a cast iron pan. Some folks swear by the best bone in pork chop recipe, but trust me, boneless cuts can stand tall on their own. When we talk about recipes for pork chops, I want something quick, flavorful, and comforting. That’s exactly what this dish delivers. I grew up with Pork Recipes always being the Sunday dinner centerpiece, and this version feels like bringing a little of that tradition into the middle of the week. Here’s what I love most: the sauce. It clings to the meat, so every bite feels like it’s been carefully dressed for the occasion. If you’ve ever wrestled with bland pork, this will be your redemption story. Simple ingredients, a quick cook time, and the kind of flavor that makes people at the table go quiet for a second—that’s when you know you nailed it. So grab your skillet, and let’s turn pork chops into something that doesn’t just fill the plate but makes you smile when you sit down to eat.