Pineapple Quick Bread – Sweet Easy Recipes for Cozy Cravings
This pineapple quick bread is the kind of thing you bake once and think, 'Why haven’t I made this before?' It’s golden, tender, and just sweet enough to feel like dessert, but it fits in perfectly at breakfast too. I love a recipe that pulls double duty, don’t you?
There’s something about pineapple that feels like a shortcut to sunshine. This loaf doesn’t need bells and whistles—just a can of pineapple, a bowl, and a spoon. No mixers, no stress, no trying to remember where you put that one specialty pan you used once in 2018.
Perfect for quick evening snacks or a slice with coffee in the morning, this one checks all the boxes of sweet easy recipes. It’s one of those bread easy recipes that even the kids can help with. And if you’re into quick and easy recipes or simple homemade sweets – easy recipes like this are a lifesaver when the sugar cravings hit without warning.
Servings: 10 slices
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple with juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, beat the eggs, oil, and vanilla. Stir in the crushed pineapple with all its juice.
- Pour the wet ingredients into the dry ingredients and stir just until combined—don’t overmix!
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely (or slice it warm, we won’t tell).