Pineapple Juice Cake Recipe
This Pineapple Juice Cake is moist, sweet, and bursting with tropical flavor. A perfect dessert for any occasion!
Servings: 12 slices
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 cup pineapple juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the vegetable oil, eggs, pineapple juice, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool before removing it from the pan.
- Optional: Drizzle with a pineapple glaze before serving.