Ever wish you could shrink an entire pecan pie into a buttery little bite you can eat off a napkin? That’s exactly what these pecan pie thumbprint cookies do. They’re rich, nutty, and—let’s be honest—dangerously easy to pop in your mouth by the handful. I made these on a Tuesday. Why a Tuesday? Because that’s the kind of week it was—one that needed a cookie shaped like joy. They start with a shortbread-style dough that melts in your mouth, then you press a little well in the middle (thumbprint-style!) and fill it with a brown sugar and pecan mixture that tastes like the holidays. No forks. No plates. Just joy. Whether you're baking for a holiday tray or just craving something cozy, these cookies check all the boxes. And if you're anything like me, you'll be scooping the filling straight from the bowl. Just saying. We’re keeping things sweet, simple, and Southern—with a little wink.