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Oven-Baked Crispy Parmesan Potatoes

Crispy on the outside, tender on the inside—these oven-baked Parmesan potatoes make the perfect side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: cheesey potatoes easy recipe, dinner ideas healthy easy families meal recipes, easy crockpot recipes dinner, Easy Glaze Recipe, easy indian lunch recipes vegetarian, Healthy Ham, Picky Eaters Dinner
Servings: 4 servings
Author: Lila

Ingredients

  • 4 medium potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss the potato rounds with olive oil.
  4. In a separate bowl, mix Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  5. Coat the potato slices with the Parmesan mixture and place them on the baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  7. Garnish with fresh parsley and serve warm.

Notes

For extra crispiness, broil the potatoes for an additional 2 minutes after baking.