Oreo Dirt Cake – Easy No-Bake Asian Desserts Japanese Style
Asian Desserts Japanese Style meet American no-bake fun in this easy, creamy Oreo Dirt Cake recipe!
Servings: 12 servings
Ingredients
- 1 package (14.3 oz) Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 12 oz Cool Whip, thawed
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by hand. Set aside.
- In a mixing bowl, beat cream cheese, butter, and powdered sugar until smooth and creamy.
- In a separate bowl, whisk pudding mix with cold milk until thickened, about 2 minutes.
- Fold the pudding mixture into the cream cheese mixture until well combined.
- Gently fold in the Cool Whip until smooth.
- In a 9x13-inch dish, layer half of the crushed Oreos, then pour in the pudding mixture. Spread evenly.
- Top with the remaining crushed Oreos.
- Refrigerate for at least 4 hours or overnight before serving.