This old-fashioned strawberry pie is that sweet, sticky taste of summer that somehow always takes me back to childhood potlucks and porch swings. It’s fresh, simple, and looks way fancier than it actually is. I mean, who doesn’t love a dessert that makes it seem like you’ve been slaving in the kitchen for hours… when you barely broke a sweat? At the heart of this recipe is a mountain of fresh strawberries—glossy, plump, and juicy. We’re not talking about store-bought pie filling here. Nope. These berries are held together with a just-sweet-enough glaze that lets their flavor shine through like they were born for pie duty. The crust? Flaky, buttery, and worth the few extra minutes it takes to prep. If you’ve ever wanted to make a pie that looks straight out of a 1950s diner but tastes like something your grandma might've whispered secrets over, this is the one. So grab a fork (or a friend) and let’s make a mess of strawberry goodness together.