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Nutty Churro Bites with Nutella – Sweet Easy Recipes Everyone Craves

I still remember the first time I made these nutty churro bites. They weren’t part of some grand kitchen plan—just a craving I had on a lazy Saturday afternoon. But wow, once they hit the cinnamon-sugar coating and that warm, melty Nutella center came through, I knew these would be on repeat. They’re like little golden pillows of joy. Crispy on the outside, soft inside, and just the right amount of messy. There’s something about a warm bite-sized treat that sticks to your fingers and your memories. And let’s be real—if a churro and a doughnut hole had a baby and that baby loved Nutella? This would be it. Whether you're sneaking a few before dinner (no judgment) or sharing them after a cozy meal, these bites bring comfort with a little crunch. They’ve got the kind of flavor that stops you mid-conversation—yeah, they’re *that* good.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: Mexican-American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, sweet easy recipes
Servings: 6 servings
Author: Lila

Ingredients

  • 1 can refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup Nutella (or hazelnut spread)
  • 1/2 cup chopped nuts (optional, for topping)
  • Oil for frying

Instructions

  1. Cut each biscuit into quarters and roll into small balls.
  2. Heat oil in a deep skillet or pot over medium heat.
  3. Carefully fry the dough balls in batches until golden brown, about 2–3 minutes per side.
  4. Drain the fried bites on a paper towel-lined plate.
  5. In a bowl, mix sugar and cinnamon. Roll warm bites in the cinnamon-sugar mixture.
  6. Drizzle or dip each bite with Nutella. Sprinkle chopped nuts if using. Serve immediately.