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No-Bake Cookies and Cream Cheesecake Cups – Sweet Easy Recipes for Dessert Lovers

These no-bake cookies and cream cheesecake cups are the ultimate sweet treat – quick, creamy, and absolutely delicious!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dessert bread recipes, easy cake recipes, easy dessert recipes, no bake cake recipes, quick and easy recipes, sweet easy recipes
Servings: 4 cups
Author: Lila

Ingredients

  • 10 Oreo cookies, crushed
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping (like Cool Whip)
  • 4 Oreo cookies, roughly chopped (for filling)
  • Extra crushed Oreos for topping (optional)

Instructions

  1. Place the 10 crushed Oreo cookies evenly at the bottom of 4–6 small serving cups or jars.
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add powdered sugar and vanilla extract, then mix until fully combined.
  4. Fold in the whipped topping until smooth and fluffy.
  5. Gently stir in the 4 chopped Oreo cookies.
  6. Spoon the cheesecake filling evenly over the cookie crust in each cup.
  7. Top with extra crushed Oreos, if desired.
  8. Chill for at least 1 hour before serving. Enjoy!

Notes

These cheesecake cups can be stored in the fridge for up to 3 days. Use gluten-free cookies if needed.