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Mini Crème Brûlée Cheesecake Bites - Easy Dessert Recipes

Mini Crème Brûlée Cheesecake Bites are the perfect indulgence. These easy no-bake desserts have a smooth, creamy cheesecake base with a caramelized sugar topping.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Desserts
Cuisine: American
Keywords: creme brulee cheesecake, easy dessert recipes, easy no-bake desserts, homemade cheesecake recipe, mini cheesecake bites, quick and easy sweet recipes, simple dessert recipes
Servings: 12 mini cheesecakes
Author: Lila

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 1 tbsp all-purpose flour
  • 1/4 cup heavy cream
  • 12 mini graham cracker crusts
  • 2 tbsp granulated sugar (for brûlée topping)

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a mixing bowl, beat cream cheese and sugar until smooth.
  3. Add vanilla extract, egg, sour cream, and flour, mixing until well combined.
  4. Pour the mixture evenly into mini graham cracker crusts.
  5. Bake for 15-18 minutes or until centers are set. Let cool completely.
  6. Refrigerate for at least 2 hours before serving.
  7. Before serving, sprinkle sugar on top of each cheesecake and torch until caramelized.

Notes

For a perfect brûlée topping, use a kitchen torch to caramelize the sugar just before serving.