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Mini Chocolate Peanut Butter Pies - Easy Dessert Recipe

Air fryer desserts easy recipes are a game changer! These mini chocolate peanut butter pies are a simple, no-bake treat with rich, creamy filling and a crispy crust.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, Air Fryer Desserts Easy Recipes for One, Air Fryer Desserts Easy Recipes Gluten Free, Air Fryer Desserts Easy Recipes Healthy, Chinese Food Dessert Sweets Easy Recipes, simple desserts few ingredients sweets easy recipes, Sweet Easy Recipes Desserts
Servings: 12 mini pies
Author: Lila

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 12 mini graham cracker crusts
  • Whipped cream for topping
  • Chopped peanuts for garnish

Instructions

  1. Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  2. In a bowl, mix peanut butter, powdered sugar, and vanilla extract until creamy.
  3. Whip the heavy cream until soft peaks form, then fold it into the peanut butter mixture.
  4. Fill each mini graham cracker crust with the peanut butter mixture, smoothing the tops.
  5. Drizzle melted chocolate over the pies and refrigerate for at least 2 hours.
  6. Top with whipped cream and chopped peanuts before serving.

Notes

For a firmer texture, freeze the pies for 30 minutes before serving.